3. Juni 2013

18/52 Minestrone [+instructions]

Hey everybody! I was feeling the need to share this recipe with you, it's healthy and easy to make and so so yummy! Healthy, easy and yummy is the perfect combination for food. Who would say no to healthy, easy and yummy I ask. See? No one.
So first step: Go and buy a whole heap of vegetables. Second step: Chop everything, put in a pot and cook. Third step: Eat. Easy! But I guess you'll want that process a little more in detail, so read on!


(40 minutes, easy, makes 4 servings)

2 zucchinis
200g green beans
150g bell beans
150g white beans
2 carrots
2 cloves of garlic
60g dried tomatoes
2 tablespoons olive oil
800ml vegetable stock
150g pasta
freshly ground pepper
chopped parsley and grated Parmesan cheese for garnish

Wash and dry all vegetables. Slice the zucchinis, cut the green beans to pieces, peel and slice the carrots, peel and finely chop the garlic, cut the dried tomatoes into strips.

Put garlic, zucchini and carrots in a pot with hot olive oil and sauté briefly. Deglaze with the vegetable stock. Add all beans and the tomatoes and let simmer for 10 minutes. Then add the pasta and let again simmer for 10 minutes. Season with salt and pepper.

Pour the Minestrone onto 4 plates or bowls and garnish with parsley and Parmesan. Enjoy!
We ate our Minestrone with some incredibly tasty olive bread which matched the dish perfectly. The Minestrone is definitely something we will make again someday!


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