The first dish we prepared was pasta with olives, tomatoes and Parmesan cheese.
Some quick instructions:
Cook pasta (we used fricelli) like usual.
Fry chopped garlic and some rosemary leaves in olive oil, add halved cherry tomatoes and sliced black olives and let simmer for 3 minutes.
Remove the pan from the heat and add Parmesan cheese broken in small chunks.
Add pasta and mix.
Flavour with salt and pepper.
The bottom line is: This pasta dish is really easy to make and quite tasty. We enjoyed our dinner but missed something that would have made this dish something special. It would make a great everyday meal though, but for our next dinner I'm looking forward to Tiramisu!